Wet Burritos Recipe
Recipe By Num's The Word
Wet burritos are an easy weeknight meal everyone will love. Baked in enchilada sauce for extra flavor, this tasty dish also makes a great freezer meal
4.8
10 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wet Burritos Recipe
- 4 Flour Tortillas
- 1/2 pound Lean Ground Beef
- 1 tablespoon 1 package of taco seasoning homemade
- 1/2 can Black beans, rinsed and drained can substitute refried beans if desired
- 1/4 cup Diced Onion
- 1.50 cup Shredded Cheddar Cheese
- As required Shredded lettuce any kind
- 1/2 Large Tomato
- 1/2 can Mild Enchilada Sauce
- 1/2 Recipe for cilantro lime dressing, optional
Nutrition
value
value
1151
calories per serving
74 g Fat110 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat74g
- Protein110g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein110g
- Fiber5g
Fats
- Fat74g
Vitamins & Minerals
- Calcium2119mg
- Iron8mg
- Vitamin A2545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9116mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium189mg
- Manganese< 1mg
- Phosphorus1814mg
- Selenium62mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Num's The Word