Waumcha Recipe
Recipe By Slurrp
Saag cooked in mustard oil along with spices is a very popular dish in various regions of Nepal.
4.9
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Add to Shopping ListIngredients for Waumcha Recipe
- 1/2 teaspoon mustard oil
- 1 No.s red chilli
- 1/2 teaspoon fenugreek seeds
- 1 cup boiled sag
- 1/4 teaspoon cumin powder
- As required Salt
- 1/4 teaspoon turmeric powder
Directions: Waumcha Recipe
step 1
- STEP 1.1 in a pan heat some mustard oil and add red chilli, fenugreek seeds, boiled sag, cumin powder, salt and turmeric powder to it.
step 2
- STEP 2.2 stir fry this mixture and your waumcha is ready to be served.
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp