Watermelon Strawberry Rhubarb Soup Recipe
Recipe By Betty Crocker
This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.
4.3
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Strawberry Rhubarb Soup Recipe
- 1/4 cup Chopped fresh rhubarb
- 0.13 cup Water
- 1/2 Juice limes
- 1/2 cup Cubed seedless watermelon
- 1/4 cup Fresh strawberries
- 0.13 cup Agave nectar
- 1 tablespoon Greek honey vanilla yogurt
Nutrition
value
value
244
calories per serving
2 g Fat3 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium63mg
- Iron14mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E0mg
- Copper0mcg
- Magnesium41mg
- Manganese0mg
- Phosphorus103mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker