Watermelon Kiwi Prosecco Punch Recipe

Cooking Directions

• STEP 1.In a blender, puree the watermelon and kiwi until smooth.
• STEP 2.Strain the mixture to remove any seeds or pulp.
• STEP 3.In a large pitcher, combine the watermelon kiwi puree and prosecco.
• STEP 4.Stir gently to mix well.
• STEP 5.Refrigerate the punch for at least 1 hour to chill.
• STEP 6.Serve the punch chilled, garnished with fresh mint leaves.
• STEP 7.Enjoy!

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Before serving, give the punch a gentle stir to mix the flavors.
• Serve the punch in glasses filled with ice for an extra refreshing drink.