Watermelon Gin Slushies Recipe

Cooking Directions

• STEP 1.Cut a ripe watermelon into chunks and remove the seeds.
• STEP 2.Place the watermelon chunks in a blender and blend until smooth.
• STEP 3.Add gin, lime juice, and a sweetener of your choice to the blender and blend again until well combined.
• STEP 4.Pour the mixture into a shallow dish and place it in the freezer.
• STEP 5.After about 2 hours, use a fork to scrape the frozen mixture to create a slushy texture.
• STEP 6.Return the dish to the freezer and repeat the scraping process every 30 minutes until the mixture is completely frozen and slushy.
• STEP 7.Once the slushies are ready, scoop them into glasses and garnish with a watermelon slice or a sprig of mint.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to use ripe and sweet watermelon for the best flavor.
• You can adjust the sweetness of the slushies by adding more or less sweetener.
• For a non-alcoholic version, simply omit the gin and add a little extra lime juice.

Storage and Serving

• Watermelon Gin Slushies are best served immediately after preparation.
• If you have leftovers, you can store them in an airtight container in the freezer.
• Before serving the leftovers, let them thaw for a few minutes and then give them a quick stir or blend to restore the slushy texture.