Water chestnut sbji Recipe
Recipe By Riya yadav
This is a delicious recipe that can be served with rice or roti for lunch or dinner.
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Vegdiet
25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Water chestnut sbji Recipe
- 3 nos Sighada
- 1/2 nos Tomatoes
- 1/2 nos Onions
- 1/2 nos Pinch asafoetida
- As required Onions
- 1/4 tsp mustard seeds
- 0.13 nos Turmeric
- 0.13 tsp coriander powder
- 0.13 tsp red chili powder
- As required salt to taste
Directions: Water Chestnut Sbji Recipe
- STEP 1.First peel water chestnut, boil it and cut it into fine pieces, make a paste of tomato and onion. First peel water chestnut, boil it and cut it into fine pieces, make a paste of tomato and onion. Now add chopped water chestnuts and cook for 2 more minutes. Now add cream and cook. Now add green coriander and garam masala, mix well, take out in a bowl and serve hot with roti or paratha.
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Riya yadav