Taco Dip Recipe

Recipe By The Gunny Sack

This taco dip recipe is the ultimate party food You can warm it up in the oven or even on the grill and serve with chips.

3.9
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Taco Dip
plan
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ingredients serve

Ingredients for Taco Dip Recipe

  • 1 ounce Cream cheese
  • 0.13 cup Fresh salsa, divided
  • 0.06 cup Black beans, drained and rinsed
  • 0.06 cup Cooked chicken, shredded
  • 0.06 cup Sour cream
  • 1/4 tablespoon Taco seasoning
  • 0.06 cup Mexican style shredded cheese
  • 0.13 Avocado, diced
  • 0.03 cup Sliced green onions
  • 0.38 tablespoon Chopped cilantro
  • 1/4 tablespoon Sliced black olives
  • 1.63 ounce Bag of tortilla chips
Nutrition
value
133
calories per serving
12 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack