Warm Spinach-Artichoke Dip Recipe

Name: Warm Spinach-artichoke Dip Recipe
Total time: 40 min
Yield: 10
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Warm Spinach-Artichoke Dip

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Ingredients for Warm Spinach-Artichoke Dip Recipe

0.60 ounce Cream cheese softened
0.30 ounce Gouda cheese, grated
1/5 ounce Low moisture part skim mozzarella cheese, shredded
1/10 cup Chopped thawed frozen spinach, drained well
0.07 cup Chopped thawed frozen artichoke hearts
0.03 cup Chopped Scallions
0.03 cup Mayonnaise
1/10 teaspoon Finely chopped garlic
1/20 teaspoon Kosher salt
0.03 teaspoon Cayenne pepper
1/10 ounce Parmesan Cheese, Grated

Nutrition
value

112

calories per serving

8 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
122mg
Iron
< 1mg
Vitamin A
447mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine