Name: Warm Corn And Avocado Salad Recipe
Total time: 17 min
Yield: 4
Cuisine: Mexican

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Warm corn and avocado salad makes the perfect light and fresh side dish for enchiladas, grilled meats, tacos, or any summer meal. 

How to make Warm Corn And Avocado Salad Recipe

Beth

Crawler

Mexican

<p>Warm corn and avocado salad makes the perfect light and fresh side dish for enchiladas, grilled meats, tacos, or any summer meal. </p>

Cooking Oil

Frozen Corn Kernels,  Thawed

Salt And Pepper To Taste

Cumin

Red Onion

Avocado

Cilantro

Lime

Make sure to let the corn thaw completely. Heat the cooking oil in a large skillet over medium-high heat. When the oil is very hot and shimmering, add the thawed corn and saut until the corn becomes golden brown and blistered. Remove the corn from the skillet and place it in a large bowl, season with a pinch of salt, pepper, and 1/4 tsp cumin. Allow the corn to cool slightly.

step 1

While the corn is cooling, prepare the remaining vegetables. Finely dice the red onion, roughly chop the cilantro, and cube the avocado. Add the onion, cilantro, and avocado to the bowl with the corn. Stir briefly.

step 2

Squeeze the juice from half the lime over the salad, stir, and taste. Adjust the salt and lime juice as needed. Serve immediately, or refrigerate until ready to eat.

step 3

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Warm Corn And Avocado Salad Recipe

About Warm Corn And Avocado Salad Recipe:

Ingredients for Warm Corn And Avocado Salad Recipe

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