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Warm Cider and Rum Punch Recipe

Recipe By Martha Stewart-5

For a fun and festive holiday gathering, make this crowdpleasing spiked punch.

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Warm Cider and Rum Punch
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Ingredients for Warm Cider and Rum Punch Recipe

  • 0.80 cup Apple cider
  • 1/10 Apple, thinly sliced crosswise
  • 1/10 Orange, thinly sliced crosswise
  • 1/5 stick Cinnamon
  • 1/10 inch Fresh ginger, peeled and thinly sliced
  • 1/5 cup Dark rum
Nutrition
value
219
calories per serving
1 g Fat1 g Protein39 g Carbs15 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    39g
  • Fiber
    15g

MacroNutrients

  • Carbs
    39g
  • Protein
    1g
  • Fiber
    15g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    4mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5