Warak Enab Recipe

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!

4.8
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Warak Enab
plan
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ingredients serve

Ingredients for Warak Enab Recipe

  • 2 tablespoon olive oil plus more for drizzling between layers
  • 1 pound ground beef
  • 1/2 teaspoon salt plus more for seasoning layers
  • 2 teaspoon AllSpice
  • 1.50 cup short grain rice
  • 1/4 teaspoon Cinnamon
  • 1 jar grape leaves about 60 70 in brine
  • 2 medium Yukon gold potatoes sliced
  • 1/4 cup Lemon juice

Directions: Warak Enab Recipe

step 1

  • STEP 1.Heat an outsized pan with vegetable oil and cook boeuf till suntanned. Season with salt and allspice.

step 2

  • STEP 2.Add raw rice to the bottom beef, then cinnamon, and blend well till everything is incorporated.

step 3

  • STEP 3.To stuff and roll the grape leaves, lay a grape leaf flat on a board, scoop out a heaping teaspoon of the rice mixture into the middle of the grape leaf, and thoroughly fold within the sides and roll it such as you would once creating a wrap.

step 4

  • STEP 4.The trick is to roll it tightly enough in order that it does not unravel whereas preparation, however not too tightly since the rice desires space to expand because it cooks.

step 5

  • STEP 5.Grape leaves preparation drain grapevine leaves and soak them in an exceedingly massive bowl of water.

step 6

  • STEP 6.Gently separate and wash the leaves several. Stack them on a plate and set them aside. It

step 7

  • STEP 7.S best to hide them with a humid artifact in order that they do not dry out till you

step 8

  • STEP 8.Re able to begin rolling them.

step 9

  • STEP 9.To stuff and roll the grape leaves, lay a grape leaf flat on a board, scoop out a heaping teaspoon of the rice mixture into the middle of the grape leaf, and thoroughly fold within the sides and roll it such as you would once creating a wrap.

step 10

  • STEP 10.Repeat till all the stuffing has been used and place the wrapped grape leaves in an exceeding receptacle.

step 11

  • STEP 11.Line very cheap of an outsized pot with tomatoes and/or potatoes and season with salt and pepper. Showing neatness organize the stuffed and rolled grape leaves in rows, alternating directions, to fully cowl the circumference of the pot. Drizzle every layer with vegetable oil and season with salt and pepper to style.

step 12

  • STEP 12.Place alittle spherical plate on high of grape leaves within the pot to carry them down and stop floating whereas they

step 13

  • STEP 13.Re preparing.

step 14

  • STEP 14.Add 5-6 cups of boiling water to fully cowl the grape leaves and also the plate, then cowl the pot and cook on medium heat for a half-hour, till most of the water is absorbed and also the rice is overdone.

step 15

  • STEP 15.Add the juice on high of the grape leaves, then cook on low heat for a further forty-five minutes.
Nutrition
value
2519
calories per serving
100 g Fat121 g Protein283 g Carbs15 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    121g
  • Carbs
    283g
  • Fiber
    15g

MacroNutrients

  • Carbs
    283g
  • Protein
    121g
  • Fiber
    15g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    26mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    3mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    379mg
  • Manganese
    4mg
  • Phosphorus
    1497mg
  • Selenium
    54mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp