Slovak Bobalki With Sauerkraut Recipe

Slovak Bobalki with Sauerkraut is a traditional Slovak dish made with fermented cabbage and small dough balls. The sauerkraut adds a tangy and savory flavor to the dish, while the dough balls provide a soft and chewy texture. This hearty and comforting dish is often served during the holiday season and is perfect for cold winter nights. It can be enjoyed as a main course or as a side dish with roasted meats.

4.3
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Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Slovak Bobalki With Sauerkraut
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ingredients serve

Ingredients for Slovak Bobalki With Sauerkraut Recipe

  • 0.17 pound Sauerkraut
  • 0.33 cup All Purpose Flour
  • 0.17 Packet Active Dry Yeast
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon Salt
  • 0.17 cup Warm Water
  • as required Optional: Chopped Bacon Or Smoked Sausage For Added Flavor
  • as required Optional: Powdered Sugar For A Sweeter Version
  • as needed Fresh Parsley Or Dill For Garnish

Directions: Slovak Bobalki With Sauerkraut Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add sauerkraut. Cook for about 10 minutes until tender.
  • STEP 2.Meanwhile, in a separate bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and mix until a soft dough forms.
  • STEP 3.Divide the dough into small balls and place them on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden brown.
  • STEP 4.Once the sauerkraut is cooked, drain the excess liquid and return it to the pot. Add the baked dough balls and mix well.
  • STEP 5.Serve the Slovak Bobalki with Sauerkraut hot as a main course or as a side dish with roasted meats.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to drain the excess liquid from the sauerkraut before adding the dough balls to prevent the dish from becoming too watery.
  • You can add some chopped bacon or smoked sausage to the sauerkraut for extra flavor.
  • If you prefer a sweeter version, you can sprinkle the baked dough balls with powdered sugar before mixing them with the sauerkraut.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the Bobalki with Sauerkraut in a microwave-safe dish and heat until warmed through.
  • Serve the dish hot and garnish with fresh parsley or dill for added freshness.
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp