Waldorf Orange Cinnamon Holiday Mold Recipe

Recipe By Taste Of Home

My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey. Nancy Heishman, Las Vegas, Nevada.

4.1
19 Rating -
Rate
Non Vegdiet
38minstotal
30minsPrep
38m.total
30m.Prep
Waldorf Orange Cinnamon Holiday Mold
plan
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ingredients serve

Ingredients for Waldorf Orange Cinnamon Holiday Mold Recipe

  • 0.17 Packages cherry gelatin
  • 1/25 cup Red hots
  • 0.03 cup Sugar
  • 0.13 cup Water
  • 0.15 cup Orange juice
  • 0.03 cup Sour cream
  • 0.13 cup Orange sections, chopped
  • 0.08 Medium apple, peeled and finely chopped
  • 1/25 cup Chopped pecans
Nutrition
value
101
calories per serving
6 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home