Waikiki Beachcomber Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of pineapple juice, 1 ounce of coconut cream, 1.5 ounces of white rum, and a squeeze of fresh lime juice.
• STEP 2.Add ice to the shaker and shake vigorously for about 10 seconds to mix the ingredients and chill the drink.
• STEP 3.Strain the cocktail into a glass filled with ice cubes.
• STEP 4.Garnish with a pineapple wedge or a cherry, if desired.
• STEP 5.Serve and enjoy the tropical flavors of the Waikiki Beachcomber!

Storage and Serving

• The Waikiki Beachcomber is best served immediately after preparation to enjoy its fresh flavors.
• You can adjust the sweetness of the cocktail by adding more or less coconut cream according to your taste.
• For a stronger drink, you can increase the amount of rum.
• To make a non-alcoholic version, simply omit the rum and increase the amount of pineapple juice and coconut cream.
• Serve the Waikiki Beachcomber in a tall glass or a tiki mug for an authentic tropical experience.