This easy chocolate cake is a wacky cake because it's made without eggs. It's almost too easy to be true Briefly mix the ingredients with a spoon, pour the batter into the pan, and bake. Spread a chocolate or vanilla frosting over the cake and sprinkle it with pecans, if desired, or sift powdered sugar over the cooled cake. This is an 8-inch cake, the perfect size for most families.

