Vrat wale tart

Vrat wale tart Recipe

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About Vrat Wale Tart Recipe:

Vrat wale tart ki s made up of vrat special rajgeera and upwas mix flour,butter ,baked and then and filled with mashed potato and topped with seasoned paneer and finally cheese is spread and again baked
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  • 37 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vrat wale tart Recipe

  • 50 Gms Rajgeera aata
  • 50 Gms Upwas mix bhajni aata
  • 25 Gms Butter
  • 25 Gms Paneer
  • 10 Gms Cheese
  • 50 Gms Potato
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vrat Wale Tart Recipe

STEP 01

Make tart shells out of rajgira flower and upvas mix flower and butter.

STEP 02

Bake for 15 minutes at low temperature 130 degree Celsius.

STEP 03

Meanwhile make mash potato out of boiled potato milk cream salt and paper. Prepare piping consistency.

STEP 04

Also finely chop paneer and season it with salt paper and chilli flex.

STEP 05

Remove the shells and pipe out mash potato top it with paneer mixture and finally top it with cheese again bake for 5 minutes till cheese get melted .eat hot.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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