STEP 1.Make a spicy tangy Aloo ki sabzi by first boiling potatoes n mashing it separately.
STEP 2.next in a pan add oil jeera aloo sendha namak .
STEP 3.Add little bit of water to make it a tangy gravy.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment