Vrat ki papdi chaat with water chestnut and peanuts Recipe
Recipe By 919650178353
The papdi is of water chestnut flour. And the filing is of water chestnut and peanuts. Decorated with green chutney and imli chutney and curd.
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45minstotal
45m.total
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Add to Shopping ListIngredients for Vrat ki papdi chaat with water chestnut and peanuts Recipe
- 250 Gms Water chest nut flour
- 150 Gms Steamed or boiled water chestnuts, baby carrots and broccoli mix
- 10 Gms Peanuts
- 1 Tsp Imli chutney
- 1 Tsp Green chutney (Hari chutney)
- 1/2 Tsp Curd
- A Pinch Salt (saindha namak)
- A Pinch Black pepper
- 0.13 Tsp Cumin powder
- 1/4 Tsp Dry green chilli flakes
Directions: Vrat Ki Papdi Chaat With Water Chestnut And Peanuts Recipe
- STEP 1.Knid the dough of water chest nut flour. And then fry them after making papdi of them.
- STEP 2.Boil water chestnut. Cool them down.
- STEP 3.Deep fry the peanuts.
- STEP 4.Chopped the water chestnut.
- STEP 5.Filled the papdi with boiled water chestnut, crunchy peanuts, salt, black pepper and both chutneys.
- STEP 6.Add curd and namkeen to the top.
Nutrition
value
value
163
calories per serving
7 g Fat7 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium76mg
- Iron< 1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 919650178353