Violet Fizz Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice.
• STEP 2.Add 2 ounces of gin, 1 ounce of lemon juice, 1/2 ounce of simple syrup, and 1/2 ounce of violet liqueur to the shaker.
• STEP 3.Shake well until the outside of the shaker becomes frosty.
• STEP 4.Strain the cocktail into a tall glass filled with ice.
• STEP 5.Garnish with a lemon twist.
• STEP 6.Serve and enjoy!

Storage and Serving

• The Violet Fizz is best served immediately after preparation to enjoy its freshness and fizziness.
• You can adjust the sweetness of the cocktail by adding more or less simple syrup according to your taste preference.
• For a stronger floral flavor, you can add a few drops of violet extract in addition to the violet liqueur.