Vintage Cakes:Win A Copy Of Grandbaby Cakes Recipe

Recipe By Honest Cooking

When I was growing up, every christmas I wondered why a good ol' southern-raised fella like my daddy had cravings for some random chocolate cake from germany. He just absolutely adored it. It wasn’t until my teens that I found out that his beloved german chocolate cake wasn’t german at all (the name actually comes from chocolate maker sam german—go figure). Over the years, I have watched my mother make this cake countless times for my daddy, especially during the holidays. There is just something so special about the moist chocolate layers topped with a decadent icing of caramel, coconut, and pecans. I don’t like to mess with perfection, but I thought a luscious chocolate bundt cake might like to play dress-up with that gorgeous icing. This cake has all the same elements that made it popular in the first place, but it’s suited up in a mighty fine new package.

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Ingredients for Vintage Cakes:Win A Copy Of Grandbaby Cakes Recipe

  • 0.13 cup Semisweet chocolate chips
  • 1/4 cup 1 and unsalted butter, room temperature
  • 0.38 cup 2 andgranulated sugar
  • 2.50 Large eggs, room temperature
  • 0.13 cup 2 andsifted all-purpose flour
  • 0.38 cup Unsweetened cocoa powder
  • 1/4 teaspoon Instant coffee powder
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 0.17 cup 1 andbuttermilk, room temperature
  • 1/2 tablespoon Vanilla extract
  • 0.38 cup Chopped raw pecans
  • 0.38 cup Evaporated milk
  • 2 tablespoon Unsalted butter
  • 0.13 cup Packed light brown sugar
  • 0.13 cup Granulated sugar
  • 1 Large Egg Yolks
  • 1/4 cup 1 andsweetened coconut flakes
Nutrition
value
1855
calories per serving
114 g Fat45 g Protein166 g Carbs20 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    45g
  • Carbs
    166g
  • Fiber
    20g

MacroNutrients

  • Carbs
    166g
  • Protein
    45g
  • Fiber
    20g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    13mg
  • Vitamin A
    484mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    188mg
  • Manganese
    3mg
  • Phosphorus
    834mg
  • Selenium
    102mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking