Vinagrete

Vinagrete Recipe

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About Vinagrete Recipe:

Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is usually a popular salad dressing but can also be used as a marinade. The most basic formula for vinaigrette for making a salad is one part vinegar or other acid mixed with three to four parts oil. As simple vinaigrette is ready with a bright fresh lemon flavour.

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  • 10 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vinagrete Recipe

  • 1.50 tablespoon extra virgin olive oil
  • 1/2 tablespoon Vinegar
  • As required Salt
  • As required Pepper
  • 1/4 teaspoon mustard
  • 1/4 teaspoon brown sugar
  • 0.06 teaspoon minced garlic
Nutrition
  • 21g Fat(95.33%)
  • < 1g Protein(0.46%)
  • < 1g Carbs(3.81%)
  • < 1g Fiber(0.36%)
  • Other(0.05%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vinagrete Recipe

STEP 01

1 in a jar add vinegar, salt, pepper, garlic, sugar and mustard.

STEP 02

2 mix everything well and add olive oil.

STEP 03

3 close the lid and shake the jar and your vinaigrette is ready.