Vin D'orange Punch Recipe
Recipe By Martha Stewart-5
Rose wine and vodka feature in this cinnamon and clovespiced holiday punch, mixed with blood oranges, navel oranges and ginger ale.
4.9
20 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vin D'orange Punch Recipe
- 0.17 Bottles ros wine
- 0.17 cup Vodka
- 0.08 Vanilla bean, split lengthwise and seeds scraped
- 0.17 stick Cinnamon
- 0.17 cup Sugar
- 0.33 Navel oranges, halved and thinly sliced
- 0.17 Blood oranges, halved and thinly sliced
- 0.17 Lemons, halved and thinly sliced
- 0.17 Whole cloves
- 0.33 cup Ginger ale, preferably made with real ginger
- As required Thinly sliced assorted citrus rounds, for serving
Nutrition
value
value
348
calories per serving
9 g Fat3 g Protein55 g Carbs14 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs55g
- Fiber14g
MacroNutrients
- Carbs55g
- Protein3g
- Fiber14g
Fats
- Fat9g
Vitamins & Minerals
- Calcium216mg
- Iron3mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese6mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5