Vietnami spring roll Recipe
Recipe By Gurudarshan Kaur
Vietnami spring roll amazing in taste with this special dip
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Vegdiet
35minstotal
35m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnami spring roll Recipe
- 2 Pieces Rice paper
- 1/5 cup Cabbage chopped
- 1/5 cup capsicum chopped
- 1/10 cup Carrot
- 1/5 cup spring onion (white part)
- 1/20 tsp Black pepper
- to taste Salt.. according to taste
- 4 g water
- 0.40 tsp Soya sauce
- 1/5 tsp Chilli flakes
- 0.40 tsp Sesame seeds
- 0.40 tsp Lemon juice
Directions: Vietnami Spring Roll Recipe
- STEP 1.First of all cut the vegetables into long size. Finally chopped the garlic. Put the oil ni a pan. Let's fry garlic lightly, and add hopped vegetables, stir fry vegetables. Add black pepper and salt mix it gently and turn off the gas. Let's the stuffing cool down. Now apply water on rice paper and soften it, and prepare the spring roll by filling stuffing.
- STEP 2.To make the dip, prepare the dip by mixing all the ingredients
Nutrition
value
value
46
calories per serving
1 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gurudarshan Kaur