Breakfast Burritos Recipe
Recipe By Fit Foodie Finds
These make ahead breakfast burritos are the perfect grab-n-go breakfast choice for your busy mornings. They are packed with veggies and protein to keep your energy up all day. Make a double batch of these freezer breakfast burritos for an easy, healthy meal-prep breakfast you can enjoy all week long.
3.6
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Burritos Recipe
- 0.80 Large eggs
- 1/5 tablespoon Unsweetened almond milk
- As required Salt and pepper, to taste
- 1/20 tablespoon Olive oil or nonstick cooking spray
- 1/5 Large idaho potatoes, cubed
- 1/10 tablespoon Olive oil
- 0.03 teaspoon Smoked paprika
- 1/5 teaspoon Garlic powder
- As required Salt and pepper, to taste
- 1/20 tablespoon Olive oil
- 1/20 tablespoon Minced garlic
- 1/20 White onion, finely diced
- 1/10 pound Breakfast sausage
- 0.80 inch 10 tortillas, plain or whole wheat
- 1/10 cup Shredded cheddar cheese
Nutrition
value
value
249
calories per serving
15 g Fat13 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium169mg
- Iron1mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds