Vermicelli pulao Recipe

Name: Vermicelli Pulao Recipe
Total time: 18 min
Yield: 2
Cuisine: Indian

Recipe By Angel Sharma

Pulao is easy to make

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Ingredients for Vermicelli pulao Recipe

1/2 cup Rice soaked
as required Onion
as required Cauliflower
as required Tomato
as required Peas
as required Tomato
as required Potato
1/4 teaspoon Red chilli powder
1/2 teaspoon Garam masala
1/2 teaspoon Salt
1/2 teaspoon maggi masala
as required Oil
as required Bay leaf

Directions: Vermicelli Pulao Recipe

STEP 1.Take a Cooker. Add oil in it
STEP 2.Add onion, bay leaf and let them saute for a while
STEP 3.Add peas,potato and mix well
STEP 4.Add tomato, cauliflower and mix well
STEP 5.Add spices and mix well. Add rice and mix well.
STEP 6.Add water and mix well. Give it to a 2 whistles
STEP 7.Then its ready. Serve hot.

Nutrition
value

364

calories per serving

2 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
78g
Fiber
3g

MacroNutrients

Carbs
78g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
17mg
Iron
5mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Angel Sharma