Vermicelli Idli Recipe
Recipe By Bawarchi
Vermicelli Idli is a delicious Indian recipe served as a Breakfast.
3.9
10 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli Idli Recipe
- 1/2 cup sevai/semiya/shaavige/vermicelli
- 0.13 cup sooji/rava
- 3/4 cup sour curds
- 1/2 teaspoon Oil
- 1/2 teaspoon channa dal
- 1/2 teaspoon urad dal
- 1/2 pinch Soda
- 2.50 green chillies
- As required Coriander
- 1/2 teaspoon mustard
- 1/2 pinch Asafoetida
Nutrition
value
value
551
calories per serving
5 g Fat16 g Protein102 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs102g
- Fiber12g
MacroNutrients
- Carbs102g
- Protein16g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium163mg
- Iron4mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus174mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi