Venom Recipe

Alternative Buttercream Fondant is a homemade fondant recipe that is easy to make and perfect for decorating cakes and cupcakes. This fondant is made with simple ingredients like m...more

29 Rating -

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Ingredients for Venom Recipe

  • 16 ounce Marshmallows
  • 2 tablespoon Shortening
  • 2 pound Powdered Sugar
  • as per your need Powdered Sugar For Dusting

Directions: Venom Recipe

Cooking Directions

  • STEP 1.In a microwave-safe bowl, melt the marshmallows and shortening in the microwave.
  • STEP 2.Stir the melted mixture until well combined.
  • STEP 3.Gradually add the powdered sugar, mixing well after each addition.
  • STEP 4.Once the mixture becomes too stiff to stir, transfer it to a clean surface dusted with powdered sugar.
  • STEP 5.Knead the fondant until it becomes smooth and pliable.
  • STEP 6.If the fondant is too sticky, add more powdered sugar.
  • STEP 7.If the fondant is too dry, add a small amount of shortening.
  • STEP 8.Wrap the fondant in plastic wrap and let it rest for at least 1 hour before using.
  • STEP 9.Roll out the fondant on a clean surface dusted with powdered sugar and use it to decorate cakes or cupcakes.

Cooking Tips

  • Dust your hands with powdered sugar to prevent the fondant from sticking.
  • You can add food coloring or flavor extracts to the fondant to customize it.
  • If the fondant becomes hard while working with it, microwave it for a few seconds to soften it.

Storage and Serving

  • Store the fondant in an airtight container at room temperature for up to 2 weeks.
  • If the fondant becomes dry, knead it with a small amount of shortening to soften it.
  • Use the fondant to decorate cakes or cupcakes as desired.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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