Vegetarian Zongzi is a plant-based version of the traditional Chinese rice dumpling. Instead of pork and salted egg yolk, this version is filled with a combination of mushrooms, tofu, and other vegetables. The glutinous rice is seasoned with soy sauce and other seasonings, then wrapped in bamboo leaves and steamed until tender. These vegetarian dumplings are flavorful, nutritious, and suitable for those following a vegetarian or vegan diet.