Vegetarian pasta salad recipe using sprig italian spice blend Recipe

Recipe By Better Butter

Spices have always fascinated me since i entered into my kitchen and this collection of spice blend by sprig is really amazing. Tried some of there products and i would say they really take your dish to another level. Just use your culinary skills and best ingredients by sprig and i am sure your family and guests will love everything that comes out from your kitchen. Recently i was approached by the team to collaborate with sprig and develop recipes using their products. Here the challenge was to create a dish using ingredient from them. I received sprig genoa-italian spice blend. It is a beautiful blend of italian herbs and spices which instantly add amazing flavors to your dish. Made this vegetarian pasta salad recipe. This classic vegetarian pasta salad is packed with lots of fresh vegetables and italian herbs which makes it both nutritious and delicious. This recipe is easy to whip up with whatever veggies you have on hand topped with italian herb dressing. I am using sprig genoa-italian spice blend to make this salad. This recipe bring italy right into your kitchen:).

3.9
13 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegetarian pasta salad recipe using sprig italian spice blend
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ingredients serve

Ingredients for Vegetarian pasta salad recipe using sprig italian spice blend Recipe

  • 1/2 cup dry pasta
  • 1-1.50 tablespoon olive oil
  • 1/2 zucchini, cut into cubes
  • 1/2 cup broccoli, cut into small florets
  • 1/2 cup bell peppers, cored and diced into cubes
  • 1/2 cup cherry tomato cut into half or regular tomato, cut into bite size pieces
  • 1.50 cloves garlic peeled and minced
  • 1/4 small red onion, peeled and thinly sliced
  • 1/2 teaspoon SPRIG GENOA Italian Spice blend
  • 1/4 cup Italian herb salad dressing
  • As required Salt and pepper
  • 0.38 cup black olives
  • As required Grated Parmesan cheese for topping
Nutrition
value
969
calories per serving
78 g Fat19 g Protein87 g Carbs10 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    19g
  • Carbs
    87g
  • Fiber
    10g

MacroNutrients

  • Carbs
    87g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    4mg
  • Vitamin A
    1205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    3mg
  • Phosphorus
    278mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter