Name: Vegetarian Corn Chowder Soup Recipe
Total time: 30 min
Yield: 1
Cuisine: European

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A thick creamy soup of corn and potato, cooked in milk and  flavoured with celery and black peppercorn.

How to make Vegetarian Corn Chowder Soup Recipe

Archana’s Kitchen

Crawler

European

<p>A thick creamy soup of corn and potato, cooked in milk and  flavoured with celery and black peppercorn.</p>

Extra Virgin Olive oil

Celery, chopped stalks

Milk

Water or more if required

Potatoes boiled and peeled

Sweet corn steamed

Black peppercorns

Whole black peppercorns roughly pound for garnish

Slice 2 stalks of celery and saute in 1 tsp extra virgin olive oil till soft. Keep aside.

step 1

1        in a blender jar add 2 boiled and peeled potatoes,1 cup steamed sweet corn, 2 stalks of celery chopped and sauteed till soft,1 tsp peppercorns and 1 cup milk, 1 cup water  to blend or more if required.

step 2

2        blend till smooth texture is reached.

step 3

3        transfer to a saucepan and bring to a brisk boil. Turn off the heat and serve hot.

step 4

4        garnish with ½ tsp roughly pounded black peppercorns.

step 5