Vegetarian Corn Chowder Soup

Vegetarian Corn Chowder Soup Recipe

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About Vegetarian Corn Chowder Soup Recipe:

A thick creamy soup of corn and potato, cooked in milk and flavoured with celery and black peppercorn.

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  • 30 mins
  • 8 Ingredients
Ingredients
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Ingredients for Vegetarian Corn Chowder Soup Recipe

  • 1 teaspoon Extra Virgin Olive oil
  • 2 Celery, chopped stalks
  • 1 cup Milk
  • 1.50 cup Water or more if required
  • 2 No.s Potatoes boiled and peeled
  • 1 cup Sweet corn steamed
  • 1 cup Black peppercorns
  • 1/2 teaspoon Whole black peppercorns roughly pound for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vegetarian Corn Chowder Soup Recipe

STEP 01

Slice 2 stalks of celery and saute in 1 tsp extra virgin olive oil till soft. Keep aside.

STEP 02

1 in a blender jar add 2 boiled and peeled potatoes,1 cup steamed sweet corn, 2 stalks of celery chopped and sauteed till soft,1 tsp peppercorns and 1 cup milk, 1 cup water to blend or more if required.

STEP 03

2 blend till smooth texture is reached.

STEP 04

3 transfer to a saucepan and bring to a brisk boil. Turn off the heat and serve hot.

STEP 05

4 garnish with ½ tsp roughly pounded black peppercorns.

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