Chickpea Noodle Soup Recipe
Recipe By FeelGoodFoodie
This vegetarian chickpea noodle soup is made with a few items and full of plant-based protein to keep you feeling full for hours perfect even as a meal
4.5
24 Rating -
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Vegdiet
45minstotal
10minsPrep
30minsCook
45m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Noodle Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Large Onion Chopped
- 0.67 Large Carrots Chopped
- 1/2 Celery ribs chopped
- 0.33 Garlic Cloves Minced
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 1.33 cup Vegetable Broth
- 0.17 ounce 15 can chickpeas rinsed/drained
- 1.33 ounce Rotini pasta or other pasta
Nutrition
value
value
418
calories per serving
12 g Fat52 g Protein36 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein52g
- Carbs36g
- Fiber8g
MacroNutrients
- Carbs36g
- Protein52g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus394mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie