Vegetable With Fish Recipe(2 Types) Recipe

step 1

• STEP 1.Lal shak diye macher jhol

step 2

• STEP 2.Wash lal shak properly with lukewarm water and wash onions and chili as well.

step 3

• STEP 3.Cut lal shak and onions into pieces.

step 4

• STEP 4.Cut chilies into 2 pieces from the center-half.

step 5

• STEP 5.Now cut the fish into pieces and clear all its shells and wash it with lukewarm water.

step 6

• STEP 6.Now take a small bowl and put the fish pieces along with salt and turmeric and leave it for 10-20 mins.

step 7

• STEP 7.Aloo sem aar macher er chorchori

step 8

• STEP 8.Wash sem and potatoes with lukewarm water.

step 9

• STEP 9.Cut sem and potatoes into pieces.

step 10

• STEP 10.Lal shak diye macher jhol-

step 11

• STEP 11.Take a saucepan and pour some cooking oil into it for heating.

step 12

• STEP 12.Now add chopped onion and green chili and fry it until it gets a lil brown in color.

step 13

• STEP 13.Now add ginger and garlic paste.

step 14

• STEP 14.Now add water (2 cups).

step 15

• STEP 15.Now add 1-2 tbsp of turmeric powder and 1-2 tbsp of red chili powder.

step 16

• STEP 16.Now add salt (according to taste)

step 17

• STEP 17.Now, wait until the water gets dry.

step 18

• STEP 18.Now add 2 more cups of water to it.

step 19

• STEP 19.Now add laal sakh and cover it and now wait until the lal sakh gets a bit softer.

step 20

• STEP 20.Now add 2 more cups of water.

step 21

• STEP 21.Now take another pan and pour cooking oil into it and now fry all the pieces of fish.

step 22

• STEP 22.Now put the fried pieces of fish in the saucepan with coriander leaf.

step 23

• STEP 23.Cook for more than 5 mins and you

step 24

• STEP 24.Re lal sakh diye macher jhol is ready. Serve it with hot rice and enjoy.

step 25

• STEP 25.Aloo sem aar macher er chorchori -

step 26

• STEP 26.Take a kadai and pour some oil(4-5 large tbsp) on it for heating.

step 27

• STEP 27.Then add chopped onions and chili to the kadai and wait until it gets lil brown in color.

step 28

• STEP 28.Then add ginger and garlic paste.

step 29

• STEP 29.Add water(3-4 cups).

step 30

• STEP 30.Now add 2tbsp turmeric powder/2tbsp red chili powder.

step 31

• STEP 31.; and now add salt according to taste.

step 32

• STEP 32.Now, after 5 mins of cooking, add sem and potatoes.

step 33

• STEP 33.Now take another pan and pour cooking oil on it and put the cut pieces of fish to it and fry it properly so that it changes its color to dark brown color.

step 34

• STEP 34.And after the potatoes and sem get a bit softer, add more 2 cups of water to it.

step 35

• STEP 35.Now put the fried fish piecer and cover it with a plate and cook for more 5 mins.

step 36

• STEP 36.And now your sem aalu aar macher chorchori is ready.

step 37

• STEP 37.Serve it with hot rice and enjoy your healthy and tasty chori chori.