Vegetable Vadai Recipe
Recipe By Bawarchi
Vegetable Vadai is a delicious Indian recipe served as a Snacks.
3.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Vadai Recipe
- 1/2 Potatoes
- 1/4 finely chopped onion
- 25 gram chopped carrots
- 25 gram green peas
- 1/4 teaspoon red chilli powder
- 1/4 pinch asafoetida powder
- 1/2 teaspoon chick pea flour
- 1/2 eggs white yolk only
- 1/4 cup bread crumbs
- As required Salt
- As required oil for frying
Nutrition
value
value
275
calories per serving
5 g Fat13 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein13g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi