Sopa De Verduras (Vegetable Soup) Recipe

Recipe By My Colombian Recipes

Soups are very popular in colombia. When i was a child, my mother made soup every day for lunch, whether we wanted it or not. Nowadays, soup is comfort food and i wish i could have my mothers soup every day. When i go to colombia i ask my mom to cook my favorite soups.

4.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sopa De Verduras (Vegetable Soup)
plan
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ingredients serve

Ingredients for Sopa De Verduras (Vegetable Soup) Recipe

  • 1/4 cup Onion
  • 1/2 tablespoon Olive oil
  • 2.50 cup Vegetable broth or chicken broth
  • 1/4 Bay leaf
  • 0.88 cup Frozen mixed vegetables
  • 1/2 cup Peeled and diced potatoes
  • 0.06 cup Chopped cilantro leaves
  • As required Salt and freshly ground pepper to taste
  • 0.06 teaspoon Ground cumin
  • 1/4 teaspoon Sazon goya with azafran
Nutrition
value
619
calories per serving
22 g Fat85 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    85g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    85g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    538mg
  • Selenium
    73mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Colombian Recipes