Vegetable Puttu Recipe

Name: Vegetable Puttu Recipe
Total time: 15 min
Yield: 8
Cuisine: Indian

Recipe By Bawarchi

Vegetable Puttu is a delicious Indian recipe served as a Snacks.

3.8

29 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Vegetable Puttu Recipe

0.38 cup rice powder
0.19 cup Coconut
0.06 cup coriander leaves
1/4 Carrots
0.06 beetroot
0.03 Cabbage
0.06 inch Ginger
1/4 teaspoon curry leaves
As required Salt
As required Water

Nutrition
value

398

calories per serving

13 g Fat7 g Protein62 g Carbs6 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
62g
Fiber
6g

MacroNutrients

Carbs
62g
Protein
7g
Fiber
6g

Fats

Fat
13g

Vitamins & Minerals

Calcium
40mg
Iron
4mg
Vitamin A
889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
146mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi