Vegetable Pakoda Recipe

Name: Vegetable Pakoda Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Vegetable Pakoda is a delicious Indian recipe served as a Snacks.

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Ingredients for Vegetable Pakoda Recipe

1/4 cup finely sliced cabbage
1/4 cup finely sliced carrot
1/4 cup gram flour
1/4 teaspoon chilli powder
1/4 teaspoon ginger garlic paste
0.13 cup corn flour
1/4 pinch Asafoetida
0.06 cup Water
As required Salt
As required oil to fry

Nutrition
value

calories per serving

< 1 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
1054mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi