Vegetable Khorma Recipe
Recipe By BonGong
A delectable combination of veggies in a nut and coconut based sauce.
4.6
18 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Khorma Recipe
- 0.06 cup Fresh grated coconut
- 1.67 Whole Cashews
- 0.33 teaspoon Ginger garlic paste
- 1.33-1.67 Green chillies(adjust to your spiciness level
- 0.17 teaspoon Coriander powder
- 1/25 teaspoon Garam masala powder
- 0.08 teaspoon Curry powder
- 0.33 teaspoon Poppy seeds
- 0.08 cup Diced carrots
- 0.08 cup Chopped french beans
- 2 cup Peas
- 0.17 Large potato diced
- 0.17 Medium Onion Chopped
- 0.08 cup Cauliflower Florets
- 0.17 Capsicum diced
- 1/2 Medium tomatoes chopped
- 1/25 teaspoon Turmeric powder
- 0.17 tablespoon Oil
Nutrition
value
value
365
calories per serving
7 g Fat25 g Protein47 g Carbs26 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs47g
- Fiber26g
MacroNutrients
- Carbs47g
- Protein25g
- Fiber26g
Fats
- Fat7g
Vitamins & Minerals
- Calcium144mg
- Iron7mg
- Vitamin A2949mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C156mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus236mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong