Vegetable Idli Recipe
Recipe By Bawarchi
Vegetable Idli is a delicious Indian recipe served as a Breakfast.
3.8
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Idli Recipe
- 1 cup Rice
- 0.13 cup urad dal
- 0.13 cup chana dal
- 1/2 Coconut
- 1/2 Potato
- 1/2 Carrot
- 1/2 small onion, minced
- 2 green chillies
- 25 gram shelled green peas
- 12.50 gram Cabbage
- 1/2 teaspoon cumin seeds
- 1 tablespoon finely ground coconut
- 1/4 piece Ginger
- 1/2 pinch eating soda
- As required Salt
Nutrition
value
value
1088
calories per serving
12 g Fat32 g Protein207 g Carbs25 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs207g
- Fiber25g
MacroNutrients
- Carbs207g
- Protein32g
- Fiber25g
Fats
- Fat12g
Vitamins & Minerals
- Calcium163mg
- Iron16mg
- Vitamin A5641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper1mcg
- Magnesium302mg
- Manganese4mg
- Phosphorus580mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi