Vegetable daliya Recipe
It is an easy to make and healthy meal eaten at any time
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Vegdiet
1hr total
1hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable daliya Recipe
- 0.33 Cups Daliya
- 0.33 A Few Potato
- 0.33 A Few Tomato
- 0.33 A Few Onion
- 0.67 A Few Peas
- 0.33 A Few Cauliflower
- 0.33 A Few Chilies
- A Pinch Turmeric
- 0.33 Tsp Red chili powder
- 0.33 Tsp Coriander powder
- To Taste Salt
- 0.33 Tsp Clarified butter
Directions: Vegetable Daliya Recipe
- STEP 1.First roast the daliya in butter until golden brown after roasting take it out separately
- STEP 2.Chop the vegetables and fry them and after add the spices to it and cook them together
- STEP 3.After that add the daliya in vegetables and add 3 glasses of water
- STEP 4.Close the lid of the cooker and take 3-4 whistles
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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