Vegetable daliya Recipe

Name: Vegetable Daliya Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Pooja sharma

It is an easy to make and healthy meal eaten at any time

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1hr total

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Ingredients for Vegetable daliya Recipe

0.33 Cups Daliya
0.33 A Few Potato
0.33 A Few Tomato
0.33 A Few Onion
0.67 A Few Peas
0.33 A Few Cauliflower
0.33 A Few Chilies
A Pinch Turmeric
0.33 Tsp Red chili powder
0.33 Tsp Coriander powder
To Taste Salt
0.33 Tsp Clarified butter

Directions: Vegetable Daliya Recipe

STEP 1.First roast the daliya in butter until golden brown after roasting take it out separately
STEP 2.Chop the vegetables and fry them and after add the spices to it and cook them together
STEP 3.After that add the daliya in vegetables and add 3 glasses of water
STEP 4.Close the lid of the cooker and take 3-4 whistles

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pooja sharma