STEP 1.Cut the veggies in very small pieces.Put all of them in a cooker with 2 glass of water.
STEP 2.Cover with lid & after 1 whistle,slow down the flame for 10 minutes.Switch off the flame & let it cool down.Open the lid & add salt & black grounded pepper.Mix well.Pour in a soup bowl & serve hot.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment