Vegetable Biriyani Recipe
Recipe By Better Butter
Everybody loves biryani and what better than a pne pot meal fill of vegetables. So follow this video to make some for your loved ones.
5
18 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biriyani Recipe
- 0.17 cup Rice
- As required Ghee
- 0.33 cup water [ to cook rice
- 0.67 cup curd
- 0.33 cup Mintand coriander leaves
- 0.17 cup Sliced onion
- 0.17 cup tomato [chopped
- 0.33 teaspoon Coriander powder
- 0.33 teaspoon Garam masala powder
- 0.67 tablespoon chilly powder
- 0.33 pinch turmeric powder
- As required Salt
Nutrition
value
value
487
calories per serving
4 g Fat14 g Protein97 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs97g
- Fiber7g
MacroNutrients
- Carbs97g
- Protein14g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium221mg
- Iron9mg
- Vitamin A2365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus241mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter