Vegan Wild Mushroom Fusilli Recipe
Recipe By School Night Vegan
The creamiest vegan wild mushroom fusilli you'll ever try. Packed with mushroomy earthiness, this is the glossiest, most deliciously smooth pasta sauce out there.
3.9
23 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Wild Mushroom Fusilli Recipe
- 26.67 gram Cashews
- 58.33 milliliter Water
- 6.67 gram Dried wild mushrooms
- 66.67 gram Fusilli
- 16.67 gram Vegan butter
- 0.17 White onion
- 0.67 Cloves garlic
- pinch Pinch flaky sea salt
- 0.17 teaspoon Ground black pepper
- 1.67 tablespoon Dry white wine
- 0.33 tablespoon Fresh parsley
Nutrition
value
value
210
calories per serving
12 g Fat7 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus159mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan