Vegan Egg Salad Recipe
Recipe By Sarah's Vegan Kitchen
This eggless tofu salad is the perfect high-protein sandwich filling or salad topper. It’s so creamy and flavorful you won’t miss the eggs at all.
3.9
11 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Egg Salad Recipe
- 1/5 Package medium firm tofu
- 1/5 stalk Green onion, finely sliced
- 2.40 tablespoon Fresh dill, finely chopped
- 2.40 Stalks celery, finely diced
- 0.07 cup Vegan mayo
- 0.40 teaspoon Dijon mustard
- 1/10 Juice lemon
- 1/5 tablespoon Nutritional yeast
- 1/50 teaspoon Turmeric
- 1/10 teaspoon Black salt
- As required Black pepper, to taste
Nutrition
value
value
149
calories per serving
5 g Fat8 g Protein25 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs25g
- Fiber13g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium606mg
- Iron9mg
- Vitamin A1344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen