Vegan-Friendly Stir-Fried Bok Choy

Vegan-Friendly Stir-Fried Bok Choy Recipe

4.7
18 Rating

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About Vegan-friendly Stir-fried Bok Choy Recipe:

This bok choy recipe is simply excellent, with a flavor that will make everyone want to eat their veggies. Great to serve as a side vegetable dish or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir-fry dish. With a rich garlic taste, the stir-fry sauce is easy to make, and frying up the bok choy takes only a few minutes. The stir-fry sauce goes well with other vegetables too; try it with broccoli or chinese vegetables such as baby bok choy, yu choy, gailan (chinese broccoli), or cabbage. Easy and quick to make, this bok choy recipe will fast become one of your vegetable favorites

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  • 15 mins
  • 6 Ingredients
Ingredients
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Ingredients for Vegan-Friendly Stir-Fried Bok Choy Recipe

  • 1-1.25 Heads" of baby bok choy
  • 1/4 tablespoon Coconut oil or other vegetable oil
  • 3/4-1 Cloves Garlic
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Sweet chili sauce
  • 1/2 tablespoon Brown sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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