Vegan Pumpkin Brownie Recipe
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
4.3
27 Rating -
Rate
1hr 55minstotal
30minsPrep
50minsCook
1hr 55m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Brownie Recipe
- 0.09 cup Pumpkin puree
- 0.19 tablespoon Coconut oil
- 0.38 tablespoon Orange juice
- 0.13 pinch Ground nutmeg
- 0.13 pinch Ground cinnamon
- 0.63 tablespoon Hot water
- 0.38 tablespoon Flaxseed meal
- 0.13 cup Almond flour
- 3/4 tablespoon White sugar
- 0.38 tablespoon Orange juice
- 0.19 tablespoon Coconut oil
- 0.13 tablespoon Vanilla extract
- 0.08 cup Dark chocolate melted
- 1/25 cup Chopped pecans
- 0.13 teaspoon Baking powder
- 0.13 pinch Salt
Nutrition
value
value
320
calories per serving
25 g Fat6 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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