Vegan Peanut Butter Tart Recipe
Recipe By Honest Cooking
4.6
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Peanut Butter Tart Recipe
- 1 cup Figs or dates
- 1 cup Almonds
- 1/4 cup Cocoa powder
- pinch Salt
- 2 tablespoon Maple syrup
- 1/2 cup Oats
- As required Optional: melted coconut oil if you feel the crust isn't coming together nicely
- 1 cup Peanut butter
- 1 cup Kite hill's almond cream cheese
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla
- 3 tablespoon Coconut Oil Melted
- As required Melted chocolate dairy free
- As required Peanuts chopped
Nutrition
value
value
2580
calories per serving
164 g Fat56 g Protein217 g Carbs55 g FiberOther
Current Totals
- Fat164g
- Protein56g
- Carbs217g
- Fiber55g
MacroNutrients
- Carbs217g
- Protein56g
- Fiber55g
Fats
- Fat164g
Vitamins & Minerals
- Calcium805mg
- Iron23mg
- Vitamin A5183mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9154mcg
- Vitamin B123mcg
- Vitamin C25mg
- Vitamin E41mg
- Copper3mcg
- Magnesium760mg
- Manganese6mg
- Phosphorus1324mg
- Selenium61mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking