Vegan Juicy Lucy Burger Recipe

Recipe By Chatelaine

A plant-based take on the diner classic: two burgers, with a slice of cheese in the middle.

4
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
Vegan Juicy Lucy Burger
plan
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ingredients serve

Ingredients for Vegan Juicy Lucy Burger Recipe

  • 85 gram 2 pkg plant based ground "meat" , such as impossible
  • 50 gram 1 pkg vegan fresh mozzarella , such as vegcheese, cut into 4 rounds
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Canola oil
  • 1 Burger buns , split and toasted
  • 0.06 cup Vegan mayonnaise
  • 0.06 cup Ketchup
  • 1 Iceberg lettuce , leaves
  • 1/4 Large tomato , sliced into 1/2 in. thick rounds
  • 1/4 Large dill pickle , sliced
Nutrition
value
35
calories per serving
1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    1479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine