Vegan Jackfruit Melt With Pesto Recipe

Recipe By School Night Vegan

Vegan pesto jackfruit melt sandwich, drizzled with the tastiest vegan pesto ever.

3.7
14 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
Vegan Jackfruit Melt With Pesto
plan
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ingredients serve

Ingredients for Vegan Jackfruit Melt With Pesto Recipe

  • 14 gram Raw cashews or pine nuts
  • 1/2 Garlic clove
  • 0.38 teaspoon Flaky sea salt
  • 15 gram Fresh basil
  • 10 gram Extra virgin olive oil
  • 1/2 tablespoon Fresh lemon juice
  • 3/4 tablespoon Nutritional yeast
  • 1/2 tablespoon Water
  • pinch Pinch ground black pepper
  • 1/4 tablespoon Olive oil
  • 40 gram Chunks of young jackfruit
  • 0.13 teaspoon Dried oregano
  • pinch Pinch flaky sea salt
  • 2 Slices sourdough
  • 1 tablespoon Vegan mayonnaise
  • 30 gram Vegan mozarella
  • 0.13 Red onion
Nutrition
value
226
calories per serving
21 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By School Night Vegan