Vegan Cheesy Beefy Taquitos Recipe
Recipe By The Curious Chickpea
These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso
4.8
26 Rating -
Rate
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cheesy Beefy Taquitos Recipe
- 0.17 tablespoon Oil
- 1/25 Yellow Onion, Finely Diced
- 0.17-1/4 Cloves Garlic, Minced
- 0.17 Chipotle peppers in adobo, minced
- 0.17 tablespoon Adobo
- 0.08 teaspoon Cumin
- 0.08 teaspoon Onion powder
- 1/25 teaspoon Salt, more or less to taste
- 0.08 cup Dehydrated tvp or 12oz vegan ground beef style crumbles
- 0.08 cup Water, only if using tvp
- 0.33 ounce Vegan cream cheese
- 0.17 tablespoon Nutritional yeast or shredded vegan cheese
- 1 Corn Tortillas
- As required Oil to fry
Nutrition
value
value
74
calories per serving
5 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper23mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea