Vegan Brownie Recipe

Name: Vegan Brownie Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Great British Chefs

Jacqueline meldrum finds substitutes for butter and eggs in this vegan chocolate brownie recipe.

4.6

11 Rating -

Rate

1hr total

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Ingredients for Vegan Brownie Recipe

14.58 gram Vegan spread
10.42 gram Self raising flour
18.75 gram Caster sugar
1/4 tablespoon Flax seeds
8.33 gram Dark chocolate
0.33 tablespoon Cocoa powder
8.33 gram Dark chocolate chips
0.58 Prunes

Nutrition
value

203

calories per serving

10 g Fat2 g Protein26 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
26g
Fiber
1g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
17mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs